The Rectangle Pastry Base Small – 5.5 x 12 cm is designed to hold single‑serve pastries, bar cakes and eclairs with a sleek, premium look. Its stiff food‑grade board and laminated metallic surface resist moisture from creams and glazes, keeping the base flat and stain‑free. The small tab makes it easy for customers to lift the dessert from trays or boxes without touching the topping, improving hygiene and presentation.